Chocolate Peanut Butter Pie

1 14 oz. soft tofu, drained
3 tbls. Peanut Butter, smooth or any flavor you like*
2 tbls. Unsweetened cocoa powder
2 tbls. agave or other liquid sweetener
Almond milk if needed
Vegan graham cracker crust

1. In a blender, add drained soft tofu, peanut butter, cocoa powder and agave syrup and blend well. Taste, adjust cocoa and sweetness to your liking. If mixture is to thick add a little bit of almond milk. Should be the consistency of pudding. Pour into prepare vegan graham cracker shell. Chill for at least 4 hours before eating (if you can lol :0)

Enjoy!

Prep time: 5 minutes
Serves: 6-8

* I love Peanut Butter & Co. to me they have the best pb : ) I have used their White Chocolate PB, Mighty Maple, Chocolate Dream etc. Also I have used different flavored agave ie raspberry, blueberry, I have also used maple syrup as the sweetener! OMG! Have fun with different flavors and flavor combos! I have also used firm tofu for this if you do just blend longer and add almond milk if needed. Send me your pics on twitter if you make I would love to see your flavor combos. xo Theresa xo